(Shorter than a novel, longer than a text.)
September 2, 2025
They say some people can remember events from when they were toddlers. My earliest memories are from when I was about five years old. Does that make me a late bloomer?
We lived in Jackson, Minnesota, when I was born; all four of my brothers were born there, too. Our house was the second-to-the-last one on Branch Street, a small gravel road in the shadow of the grain elevators. The elevators are on the northeast side of town, an area that used to have more going for it than it does now.
Back then, there was a café across from the elevators called the Farmer’s Café. Not a very creative name, but it suited its purpose. Farmers and truck drivers were its main customers, with occasional visits by locals looking for a cup of coffee and a slice of pie in the late morning or mid-afternoon. The railroad tracks ran alongside the elevators, but I don’t recall ever seeing trains go through. The thing I remember most about the elevators is the pigeons.
Our house was about fifty yards from the elevators, and the sound of pigeons cooing and flying between them, their wings echoing as they flapped, was easily heard anywhere along Branch Street. Even though I was only four when we moved away, four times 365 days is 1,460 days of hearing the pigeons up in the elevators. That can leave an impression. My wife and I stayed at a bed-and-breakfast located just a hundred yards up the hill from the tracks – the Railroad Inn, which has unfortunately since closed. We sat out on the porch, and I was transported back to my childhood, listening to the pigeons as they flew between the elevators, their sounds echoing as the tall, round structures reflected and bounced the noise, giving the birds’ sounds an echoey, ethereal quality. Something in that sound affected me like playing a recording of a mother’s heartbeat for a newborn. Science says a newborn is accustomed to hearing the mother’s heartbeat, so its presence is calming to them after being thrust into the bright, hard, cold world where we live. The pigeon sounds gave me a similar feeling.
Our house on Branch Street was next door to Grandma and Grandpa Zimmy's, my dad’s parents. In case you’re wondering, I didn’t give them the nickname Zimmy; it’s a natural nickname for someone named Zimmerli, usually either Zim or Zimmy. When my dad, Jacob Wesley Zimmerli, returned from World War II, he started Zimmy’s Taxi Cab. When I was old enough to have a nickname at school, it was the shorter version: Zim. But in Jackson, everyone called my dad Zimmy. I can still hear my uncle, Floyd Henrichs, calling him “Zimmy.” He had a distinct way of saying it that has stuck with me. Most people called my dad Wes, so hearing him called Zimmy was always a little funny. It was almost like they were sharing a private joke. Maybe they did—after all, they were married to sisters.
In his memoir about his experiences on Leyte and Okinawa during World War II, my dad wrote that everyone in his company called him either Jake or Zimmy. I don’t know if he had always been called Zimmy or if that was something new that came from living close to a hundred other guys while someone was trying to kill you. Zimmy was a nickname, a familiar moniker, even one of affection, and for some of the guys in his unit, their nicknames were quicker to say than their real names.
Grandpa and Grandma lived in the last house on Branch Street. Grandpa bought it in 1937 when my dad was in seventh grade. You had to turn around at their house because the road dead-ended there due to a deep ravine and the lack of a bridge. Beyond the ravine, there were only woods. When you reached the end of Branch Street, you could either pull to the left and park by the house or turn right to park behind Grandpa’s garage. There was also some space to park between their house and ours, and I’m sure it was used often.
I remember Grandpa and Grandma’s house much more clearly than ours, probably because I was too young when we lived there, and I spent more time in their house than in ours. We moved away when I was four, but Grandma and Grandpa stayed for many years afterward. When we lived on Branch Street, my world was limited to my immediate surroundings and Grandma’s house. There were three entrances to the house: the one in the back that we usually used, which led through the kitchen so we could be hugged by Grandma Zimmy; the one that led into the living room (which was actually the true front door); and a third one on the side that was the private entrance to the upstairs apartment.
I don’t remember anyone living upstairs, but I’ve heard from several people who said they lived in the apartment “over Becky and Pop Zimmerli’s house.” My mom and dad lived there when they first got married, and other relatives used the space because it was close to Grandma’s cooking. We usually went upstairs to explore during family gatherings. We often got into trouble for going up there, which probably meant someone was living there. We would sneak up via the staircase off Grandma and Grandpa’s bedroom.
I don’t know why we thought it was so cool up there. Most of my memories are of a small bathroom at the top of the stairs, a tiny kitchen and dining area, a sitting room, and a bedroom. My memories might be completely wrong, but that’s what I remember. It was a place where we could play away from the grown-ups, at least until someone yelled at us to go outside and play.
Downstairs, the kitchen was always filled with the richest smells. Depending on the holiday, you’d be surrounded by the scents of baking turkey, chicken, and ham, along with fresh dinner rolls that had a yeasty aroma almost as delightful as the rolls themselves. Cakes, pies, breads, and cookies were made in that kitchen at a pace that would make most bakeries envious.
The living room was just off the kitchen, and Uncle James often had a cigar lit. The men would be deep in discussion about crops, farm machinery, and other masculine topics, but I was just a little kid and didn’t hang out there enough to know what they were talking about. To this day, the smell of a cigar brings me back to the living room at Grandma and Grandpa’s, hearing men’s voices, their deep laughs, and the phlegmy coughs that came with smoking and inhaling chemicals meant to produce a bigger, better, and stronger cigar crop.
There was a hallway off the kitchen at a right angle to the living room. You entered the house from outside, placed your food in the kitchen after hugging Grandma, and then the men went straight through to the living room. Kids usually turned around and went back outside to play. But if you turned right and went down the short hallway from the kitchen, you found the “spare bedroom,” the bathroom, and Grandma and Grandpa’s bedroom.
Just inside the hallway as you leave the kitchen, there was a dark wood buffet on the left. There might also have been a ‘secretary,’ a wooden shelf unit with a drop-down table and cubbies inside for paper, stamps, pens, and other writing supplies. On one of the two wooden pieces of furniture was an orange. It was not an ordinary orange. It had been completely covered with cloves, each pounded into the rind, giving the orange a tough, bumpy brown surface, almost scratchy to the touch. It smelled of citrus and cloves and weighed almost nothing. It was bone-dry, and as it dried, it tightened, bringing the cloves closer together, making it sturdier and more permanent. I loved the smell of that dried orange! I asked where it had come from, and my dad said he had made it when he was young. That meant it was over thirty years old when I found it. I have considered making one myself, but the price of that many whole cloves is rather prohibitive.
The spare room wasn’t truly a bedroom so much as a place where someone had simply placed a bed. Yes, there was a bed, a dresser, and a window between them, but no door. There might have been a curtain on a rod that you could pull for privacy, but solitude was more a concept than a reality. Above the bed was a picture that would haunt me for years. It’s supposed to be a comforting image, but it had the opposite effect on me. It showed a young boy and girl—brother and sister, I assume—on a bridge, with a giant angel looming over them. I understand the idea of a guardian angel and “angels watching over you,” but this angel made me think of a vampire about to make lunch out of Hansel and Gretel. Irrational? Maybe. But it’s my memory and my interpretation of what I saw hanging over the bed in that dark room. (My wife bought me a copy of that picture years later. It hangs on a wall in our bedroom, near a window with plenty of sunlight streaming in. Vampires can’t stand the sunlight, you know.)
Just to be clear, much of what I remember is from after we moved away from Jackson, not from while we lived there. It’s all part of my childhood, which isn’t neatly confined to years and months but to wisps of memory paired with tastes, smells, and textures that evoke deeper feelings and memories.
Branch Street had four houses when I was born. By 2021, it still had three. In the late 1950s, Grandpa and Grandma Zimmy anchored the street at the end, then our house, followed by Dad’s brother Dana, his wife Dorothy, and their son Wayne occupying the third house. The last house belonged to a ‘cousin,’ Joseph Benjamin Mier, though I never heard him called anything but Benny or Ben. My dad’s sister, Twyla, married Ray Mier, and Ben was Ray’s older brother, which made Ben a cousin in a broad sense. Family wasn’t defined solely by strict bloodlines and family trees. Our extended family stretched as far as needed.
Once, Ben and I walked along the railroad tracks when I was probably three or four. We didn’t go very far, just over to “Little Nels’s” place. By the way, Nels is a man’s name, not like little Nell with blonde pigtails.
Nels’s house was a half block down the street from the café across from the elevators, if you walked on the sidewalk. But we walked on the railroad tracks, behind the houses, emerging at Nels’s house. I think Nels smoked a pipe filled with cherry-flavored tobacco. Whenever I try to access this memory, I always get a mental whiff of cherry tobacco. It’s possibly a manufactured memory, pieced together from multiple encounters with different people. Honestly, I don’t remember the man at all, and I can’t bring up any pictures of Ben in my mind either. What I do remember is that Nels had a refrigerator, and from that white icebox, he pulled out a box of cookies and handed me one. I had never had one before: a Fig Newton. It was probably one of my first store-bought cookies. I don’t remember much, but I do recall that I liked it. Fig Newtons, pipe smoke, and walking on railroad ties.
The front of Nels’s house was almost as impressive as what I was experiencing in the kitchen. I was little, and to me, it looked like his front yard was filled with billions of sculptures! There were probably ten, and they were homemade concrete pieces with colored broken glass embedded and bottle caps. Windmills and similar items. (My wife calls these pieces of Americana “yard crap.”)
I only mentioned people on one side of Branch Street, not because we couldn’t play with the kids on the other side, but because there was only one side. Moore Street went past the elevators, and Branch Street veered to the left. Moore Street continued up the hill, making a slight curve to the right, as if a farmer had plowed a field that followed the terrain. Moore Street went up the hill, angling toward the east-northeast, creating a triangle-shaped lot. That triangle was Grandpa Zimmy’s “garden.”
We moved “way up north” (68 miles away), from Branch Street to Redwood Falls in the fall of 1961. I was four years old and still too young to start school. This was during the days when children could play outside and learn at their own pace, rather than being enrolled in Pre-K to get a head start on their classmates. Little did they know that I had already mastered nap and snack time!
Time can be cruel to our memories. Grandpa and Grandma Zimmy’s house was used as a training exercise by the local fire department, probably ten or twenty years after they moved down the hill from Branch Street. The house next door where we lived was remodeled and expanded, and a couple of garages were built on the lot where Grandma and Grandpa’s house once stood. Dana and Dorothy’s house was also remodeled sometime in the last thirty years. Surprisingly, Ben’s house still looks almost the same, even though he’s been gone for many years. His was the one I thought would be gone first.
We lived in Jackson, Minnesota, when I was born; all four of my brothers were born there, too. Our house was the second-to-last on Branch Street, a small gravel road in the shadow of the grain elevators. The elevators are on the northeast side of town, an area that used to have more going for it than it does now. Any of us grandchildren could tell you that it had good soil for growing vegetables. I believe Grandpa would approve, too.
MKZ
Copyright © 2026 Michael Zimmerli - All Rights Reserved.
September 4, 2025
The latest Blue Bridge Mystery was released on August 15, 2025, which would have been my dad’s 100th birthday. Instead of being set in the Golden Isles of Georgia or the First Coast of Florida, this one takes place in northern Minnesota—an area my dad knew well, having vacationed there many times and retiring there with Mom in 1989. They lived on Little Bass Lake—the one from the book—from 1989 until 2011, when they decided to “have one more adventure” and moved 500 miles south to southern Iowa.
Macular degeneration took away most of Dad’s sight during the last 18 years of his life, but he kept “reading” by listening to audiobooks from the Lighthouse for the Blind. I wish he could hear the new book today and imagine all the places described in it, but he passed away on February 19, 2024, six years after the love of his life, my mom, who died a week before her 92nd birthday on December 22, 2018. She would have enjoyed the newest book, too. Wait. She’s my mom. She would have loved all my books, but the first one, my dad’s WWII memoirs, didn’t come out until 2021.
But now let’s look at where Jimmy and Wendi spent their vacation. Although the Twin Pines Resort is fictional, the area is not, and I have visited many of the places I took Jimmy and Wendi to in the story.
The picture at the beginning of this post is of an average cabin on a northern Minnesota lake in the 1960s. Most are a little more up to date these days, but this is what they looked like when my family went to the Lake, and even when my wife and I went on vacation to several northern Minnesota lake resorts in the early 1980s. Other lakes, but the resorts all looked basically the same.
Everyone in Minnesota goes to The Lake. If you have to ask which lake, you’re not from Minnesota. Not only do they all go to The Lake, but all the lakes are Up North. So everybody goes Up North to The Lake. We did it sixty years ago, and people continue to do it today.
Notice the deluxe accommodations in the cabin picture: the entry door opens into a storage area where you can stow tackle, coolers, and the like. This is similar to what Jimmy & Wendi rented in The Cost of Survival. The door gives you easy access to the private car parking (right next to the six-foot section of sidewalk) as well as proximity to the “beach,” the dock, and the big attraction: The Lake. It comes complete with 1950s metal patio chairs and an Adirondack chair for Grandma – but be ready to help her out, or she’ll be stuck there for the entire week.
Here's an excerpt from The Cost of Survival.
“A few seconds later, Jimmy heard the door open without a knock. Two pairs of feet entered the vintage kitchen, making the ancient linoleum creak under their weight. Jimmy went back into the kitchen to greet his guests.
“I hope that’s not just leftover smells from supper,” Vandy said, taking his jacket off and hanging it on the back of a chair at the kitchen table.
Jimmy strode over, shook the older man’s hand, and then decided that wasn’t enough. Still holding his hand, he pulled him closer to wrap an arm around the veteran attorney in a loose but genuine hug.
Marsha had apparently extinguished her cigarette outside before she and Vandy sneaked in, probably against a pine tree, since she still had the stubbed-out butt hanging from her lips. She was still wearing her jacket but pulled out a chair from the kitchen table and sat down. She automatically straightened the mangled cigarette and lit it. As she exhaled the smoke, she realized she wasn’t home and waved a hand through the smoke.
"Sorry. Anyone have asthma or pneumonia?” she asked, looking from Jimmy to Vandy before taking another drag.
“Just a touch of COPD,” Vandy said. “But don’t let that stop you. You smoked all the way out here from the Rapids.”
“You didn’t say anything to me about it,” Marsha argued.
“And I’m not saying anything now, either. I figure the cops will eventually catch up with us, or, more likely, you’ll turn yourself in. I learned a long time ago to tell my clients that you won’t be able to smoke in jail, so enjoy it while you can.”
Jimmy asked the newcomers, “Did you see anybody on the way out here?”
I didn’t,” Vandy answered, “but then, I don’t see so well at night. That’s part of the reason Marsha drove – she knew where all the bumps were that we had to hit with my Jeep,” he said dryly. “Besides, I don’t actually drive that much anymore. At all.”
“Whoa. Timeout!” Jimmy asked, “What do you mean you don’t see so well at night?”
“Or during the day, for that matter. Not since before I was diagnosed with macular degeneration,” Vandy answered without looking at Jimmy. “It’s mainly in my right eye, but I can still see out of my left eye. Some. Now, are you going to pour us some coffee and maybe make some eggs or something to go with that bacon, or are you just using the bacon for coercion? That might be considered cruel and unusual punishment.”
“Why didn’t you tell me about your vision problems on the phone?” Jimmy asked the timeworn attorney, ignoring his jest.
“You sounded like you needed my help, Jimmy. And it’s been a long time since anyone has needed my help. I thought I could have one more adventure. Now, how about some coffee? Cream, no sugar.”
(Excerpt from The Cost of Survival, by Michael K. Zimmerli, © 2025. All rights reserved.)
Another big attraction when you stay Up North at The Lake: the beautiful panoramic scenery. A lake view with the dock and boats bobbing serenely at sunset. But don't expect a 23-foot Ranger Bass Boat with a 400-HP outboard motor and a front-mounted remote-controlled trolling motor. That’s the kind Tag Taggert would have, with a price tag of over $135,000 when you include the trailer.
No, Jimmy and Wendi would have an aluminum fishing boat, probably a 12- or 14-footer, equipped with oars and a ten- or fifteen-horsepower motor (which was an additional cost). Something that surprised me when I grew up and started paying for vacation myself: the boat comes with the cabin, but the motor does not. But ultimately, it's all okay, because regardless of the boat you’re driving, everyone gets to see the same sunset and hear the same loons. Those things don't care about how much you paid for your boat. Here's another excerpt from The Cost of Survival.
“An eerie, high-pitched noise drifted across the bay toward Jimmy and Wendi. It began at a lower note and shifted to a higher one, almost like a yodel.
“What was that?” Wendi asked, looking around.
Jimmy answered, “The Minnesota state bird, the common loon. I love hearing them. They’re kind of weird-looking, though; they have red eyes.”
They heard the spooky sound again, echoing across the bay. An answering call came from another direction.
Wendi’s hand was cupped over her brow to shade her eyes from the sun as she looked for where the loon’s call had come from. She said, “There’s a dark blue pickup truck at the main cabin.”
(Excerpt from The Cost of Survival, by Michael K. Zimmerli, © 2025. All rights reserved.)
When my parents took us on vacation in the late 1960s—us meaning four boys and our Grandma Synstelien, my mom’s mother—we had to make sure to bring things like string books, puzzles, games, and swimming gear, such as masks, snorkels, and fins, because there was no television at the cabin. Note: I don't mean they didn’t let us watch. I mean, there was no television included with the cabin. This is back in the Stone Age, though, when there were no new shows on because everyone took the summer off. Even the 1968 Summer Olympics weren’t on until October!
We spent a lot of time reading and playing outside, and all four of us boys spent almost equal time underwater and on the water. Dad took us fishing during the day a few times during the week, and I don’t know how he survived. Four boys, all casting, jigging, and reeling, when we were supposed to be bobber fishing, or still fishing, as some refer to it. Except that four boys are never going to be still! It seemed like we were out there for hours at a stretch, but I doubt we were ever out for more than an hour. Even so, that’s a huge example of love and patience.
Some evenings, while sitting around doing jigsaw puzzles or playing Go Fish or Solitaire, we might have the Minnesota Twins baseball game on the radio. Mom and Dad often went fishing until dark, leaving us kids under Grandma’s watchful eye. Dad was making up for not being able to fish with four boys in the boat during the day. And he and Mom usually caught fish when they were out. They got northerns (northern pike), the occasional walleye (“you want it to be smaller, under two pounds, because that’s the best eating size!”), and lots of bluegills, sunnies, and crappies.
With just two lines in the water, they could troll behind the boat, trailing a Red Eye or a Lazy Ike to attract a northern. Sometimes they’d pick up a bullhead or two (poor cousin to the catfish), and the other men on vacation who stood around in the fish cleaning shack would ask Dad why he kept those “trash” fish when walleyes, big perch, and northerns were available. He would just tell them that he was raised near the Iowa border, where bullheads were plentiful, and they were actually pretty good eating, just like catfish. And I guess they were, after Mom soaked them in milk overnight to remove the muddy taste (being bottom feeders) and firm up the flesh.
She’d prepare her fish breading with flour, crushed soda crackers, and spices (salt, pepper, and paprika), then fry the fish in lard, and degrease them on paper towels. They were delicious. And, with three adults and four growing boys (and an occasional uncle and cousin), we couldn’t afford to waste food. The panfish we boys caught were usually so small that the fried fillets resembled potato chips!
That was almost the only week we ate fresh fish. We occasionally had the obligatory fish sticks, but fresh fish was an almost exclusive menu item at The Lake. Eating fish we caught helped with the food bill. It meant we didn't have to buy one or two meals from the grocery store.
One of the biggest draws for my parents was the solitude. Here's another excerpt from The Cost of Survival, as Jimmy and Wendi take in the seclusion and solitude.
“The silence and feeling of seclusion might have been a little unsettling for Jimmy, but Wendi looked around, soaking up the solitude. She sighed and said, “It’s so quiet. I thought it’d be busier with, you know, people coming up for vacation, highway and vehicle noises, and city sounds. But it’s like we’re a million miles away from all that. I like it. We’ve got the whole place to ourselves.”
Jimmy replied, “Well, it’s still early. It’s not even game fish season yet. No walleyes, pike, or even smallmouth or largemouth bass. The real crowds won’t be here for another week or so.” He set the bags down from the car, glancing out the window at the bay. “It’s always like this in the spring—the calm before the storm—the storm being the hordes of tourists.”
Wendi stopped looking around, and her mouth turned down slightly in a frown. “I love the quiet, but at the same time, I think I thought it would feel more ... alive. Not quite so deserted and isolated. This is where that old saying came from, isn’t it? ‘If a tree falls in the woods and there’s no one to hear it, does it make a sound?”
“Jimmy smiled at her before heading into the small living room. It was cozy enough, furnished with rustic pieces and a large window overlooking the bay. But it was very quiet. Too quiet? Maybe he had just gotten used to city life and living a few hundred feet from a main road.
After unpacking, Wendi found Jimmy standing in the living room, staring out the window with the TV remote in hand, but his eyes were fixed on the scenery outside. “Four channels: ABC, NBC, FOX, and CBS. What more could you ask for? That’s one more channel than I had growing up.”
(Excerpt from The Cost of Survival, by Michael K. Zimmerli, © 2025. All rights reserved.)
If all this sounds familiar and brings up happy memories, you probably had a great childhood. It’s too bad we all have to grow up.
The Cost of Survival is available at Amazon in paperback, hardcover, e-book, and audiobook formats. If you don't have it yet, go get it. If you do have it, make sure you leave a review on Amazon or Goodreads.
Thanks!
MKZ
Need to get it? Go here —> https://mybook.to/thecostofsurvivalbbm5
Copyright © 2026 Michael Zimmerli - All Rights Reserved.
December 11, 2025
**The following is an excerpt from an upcoming collection of short stories I wrote in the 1990s, tentatively titled "I Should Have Raised Goldfish." Hopefully, I'll get it done in 2027 for public consumption. - MKZ**
In 2004, my wife and I moved to southeast Georgia. We hadn’t been here long before I discovered that people didn’t know what a “hotdish” was. When I explained it to someone at church, I was almost always met with quizzical looks followed by the comment, “Oh. You mean a casserole.”
After a while, I settled on a set of terms to “educate” people. When they tried telling me I meant a casserole, I explained, “A casserole is the dish you make a hotdish in to take to a covered dish dinner.” It’s easy: a casserole is the vessel for the hotdish. The covered-dish dinner or potluck supper is the venue for sharing the hotdish. The hotdish – a one-dish meal that is easy to carry and share – is the star of the show.
A native Minnesotan, a state with an official hotdish (Tater Tot Hotdish), I am a highly qualified expert.
In nearly every variation of "hotdish," you take the separate parts of a meal and combine them into one dish, all mixed, cooked, and served together in a single casserole serving dish. The resulting delicacy is known as a Hot Dish, or simply hotdish.
Now that you understand, let’s explore Tater Tot Hotdish, Minnesota's official hotdish. It includes ground beef (or hamburger for the not-so-snooty), one or more cream soups like Cream of Mushroom, Cream of Celery, or Cream of Chicken, vegetables such as green beans, peas, or mixed vegetables – Veg-All being the preferred – and the iconic topping: tater tots. When tater tots are unavailable, tater puffs or tater coins can be substituted without penalty. All ingredients are layered into a casserole dish – round, square, or oblong - and baked, allowing the flavors to meld. Each layered player adds its own unique style and flair to the final dish.
The basics of the humble hotdish are simple: a starch – either potatoes, rice, or pasta – a meat – chicken, beef, or pork - a vegetable or two – my mom swore by Veg-All canned mixed vegetables – and then a can or two of cream soup to bind it all together. Some folks prefer to leave the vegetables out, opting for just the meat, starch, and soup (also known as gravy), and there is nothing wrong with that. If you’re going to a church supper, you already know that someone will bring vegetables, so you can add them to your serving of hotdish at your discretion later. No harm, no foul, and it leaves more space on your plate for a dinner roll or mac and cheese. Swap some chicken for the ground beef, rice for the tater tots, and frozen broccoli for the ubiquitous green beans, and you have a completely different hotdish, but the same well-loved, comfortable structure.
Every start needs a finish, and hotdishes are no different. Cheese is a time-honored topper for your one-dish meal, but so are cornflakes, bread crumbs, soda crackers, Ritz® crackers, or French-fried onions from a can. And no rule says you can’t use more than one topping in more than one way, like cheese inside your hotdish and on top, and then further topped with crushed crackers or cornflakes. I hope you’re beginning to get the vision and see the beauty of this versatile meal created by a farmwife with too many kids and not enough time to create a multi-course supper for when her man came in from the field, milking the cows, or slopping the hogs.
The best part of a hotdish is that you can make it fairly quickly, set it aside in the refrigerator until it’s time to bake, and go about your day. When it’s time to bake, you put it in and forget about it for 40 to 50 minutes. Place it on a hand-crocheted hot pad on the table, and everyone’s ready to eat. And like the hotdish’s soupier relative, chili, it’s often better the next day, assuming there are any leftovers.
Repeat after me: a casserole is the dish you make a hotdish in to take to a covered dish dinner or potluck. We can discuss the differences between a potluck supper and a covered dish dinner another time. I’ve made myself hungry. — MKZ
(The original story from the 1990s, probably written right after enjoying a potluck dinner at church.)
The cake table was an explosion of colors, flavors, and aromas. Pink cake with pink frosting. Pink cake with white frosting. White cake with pink frosting. White cake with white frosting. White cake with chocolate frosting. Chocolate cake with white frosting. Chocolate cake with chocolate frosting. Angel food cake with frosting, angel food cake without frosting. Lemon bars. Apple bars. Apple pie, peach pie, rhubarb, blueberry, and cherry pies. A wider variety of cookies than you thought possible.
Note: A potluck supper was held on Sunday evening, and a potluck dinner took place after church around noon on Sunday. We had never heard of this thing, which is now all the rage, called “brunch.” It was unthinkable not to have had breakfast by 7:30 A.M. at the latest, except maybe for kids on Saturdays. The idea of combining breakfast and lunch and calling it “brunch” was unheard of.
Farmers typically came in for coffee and a small lunch at mid-morning, sometime between 9 and 10 am. They had breakfast hours earlier, and mid-morning was time for coffee, a sandwich or two, cookies, bars, cake, and maybe some milk or nectar, which was what my grandpa called Kool-Aid.
A couple of hours later, the farmer would have dinner, which was as big as the evening meal (supper). Mid-afternoon was time for another lunch (a little lunch, they said), similar to the morning snack. Then came more work until supper time. After supper, it was time for bed. But they usually had to check on the livestock before bed, so they had to have a dish of ice cream with a couple of cookies, bars, or both before turning in.
The potluck supper at church was always the best. A potluck dinner at noon after church on Sunday was nice, but a potluck supper was the stuff dreams are made of. For me, a boy who would always go overboard on cakes, pies, and bars at these gatherings, it was also the source of more than a few nightmares.
The potluck supper was a big deal because women would spend the whole day preparing. Reputations were built and ruined based on how a new recipe was received at the event. Summer potluck suppers were the pinnacle, as women trained and prepared for the big show in late July or August: The County Fair.
Pies, pickles, breads, cakes, bars, cookies—all kinds of culinary treats were judged, graded, and awarded at the county fair. When seen as a qualifying event, a potluck supper could carry almost as much significance as the county fair judging. It was like the Olympic trials, the qualifying heats, the prelims. Not only could women try out new recipes or variations on favorites, but they also had time to make adjustments before the main event and evaluate the competition.
A typical potluck supper featured scalloped potatoes and ham, turkey noodle hotdish, chicken and rice hotdish, tuna noodle casserole, Swedish meatballs, tater tot hotdishes – some with green beans, others with different vegetables, a potato/hamburger hotdish, fried chicken, and various variations of side dishes. There was scalloped corn, regular corn, creamed corn, creamed peas, buttered peas, plain green beans, green beans almandine, green beans with bacon and/or ham, pickles galore, breads and buns of many sizes, shapes, and flavors, potato salads, pea, cheese and macaroni salad, three-bean salad, carrot-raisin salad, coleslaw, Waldorf salad, and many other salad variations. Then came the Jello salads: orange Jello with grated carrots, miniature marshmallows, and whipped cream on top; lime Jello with the same ingredients as the orange, but offering a nice color contrast; and red Jello with fruit cocktail mixed in. These were the Jello salads that weren’t really salads. But some tried valiantly to make them salads, adding things that should never go in Jello: ham, tuna or salmon, peas, hard-boiled eggs, mayonnaise or salad dressing, cottage cheese, and even sour cream.
No one ever brought plain Jello.
Bringing plain Jello implied:
A. You were a complete flop in the kitchen.
B. You were just plain lazy, and probably didn’t keep house very well, either.
C. You were a city woman who accidentally married a farmer and sat around all day doing your nails, curling and coloring your hair, reading gossip magazines, and wishing you could change your lot in life.
D. You were having an affair, which usually went along with “C”, or
E. You were a former Catholic or Episcopalian. (Methodists and Lutherans had potlucks. Catholics had bingo. We didn’t know anything about Episcopalians.)
After getting through all the hot dishes, sides, bread, rolls, and Jello salads, we were finally nearing the motherlode, the star of the show, the real reason we came: the dessert table. Not just one table, but usually two or three long, eight-foot tables loaded with the best of the best, the dessert recipes that won their man’s heart and helped them keep him.
Everything else up to this point was just a lead-in. This was the main event for a boy with a sweet tooth and parents who were too busy talking with friends to notice how many times my plate was piled high with sweet, heavenly treats made by farm women married to burly farmers with large, calloused hands—men with tanned faces and white foreheads from wearing their seed caps, men who grew up with a sugar addiction and needed a daily dose to keep a civil temper. There was strong coffee loaded with cream and sugar, along with cakes, bars, pies, and cookies filled with even more sugar, butter, cream, and eggs. It kept a man going between breakfast and dinner, and between dinner and supper.
The cake table was an explosion of colors, flavors, and aromas. Pink cake with pink frosting. Pink cake with white frosting. White cake with pink frosting. White cake with white frosting. White cake with chocolate frosting. Chocolate cake with white frosting. Chocolate cake with chocolate frosting. Angel food cake with frosting, angel food cake without frosting. Lemon bars. Apple bars. Apple pie, peach pie, rhubarb, blueberry, and cherry pies. A wider variety of cookies than you thought possible. Who were these women who could create these divine confections?
The cake table was an explosion of colors, flavors, and aromas. Pink cake with pink frosting. Pink cake with white frosting. White cake with pink frosting. White cake with white frosting. White cake with chocolate frosting. Chocolate cake with white frosting. Chocolate cake with chocolate frosting. Angel food cake with frosting, angel food cake without frosting. Lemon bars. Apple bars. Apple pie, peach pie, rhubarb, blueberry, and cherry pies. A wider variety of cookies than you thought possible. Who he County Fair – were just little boys in (much) bigger bodies. If a recipe worked for the little boy, you know it would work equally well for the man.
People still hold potlucks—I’ve even been to one at a Catholic church—but they’re not quite the same. Hamburger Helper, deli salads, bakery breads, and desserts. No one has the time or the inclination for the kind of cooking I enjoyed growing up. I married a former Catholic (see “E” in the list above) who doesn’t share my fond memories of these social gatherings or contests. Occasionally, I go to a smorgasbord or a buffet, and I might get a little misty-eyed as the memories come back, but it’s just not the same.
I firmly believe someone could make a million dollars from a chain of restaurants called “The Church Basement Potluck Supper,” and hire retired farm women to cook. Get some long, folding wooden tables with butcher paper taped on top, along with some brown, metal folding chairs, and you’re in business.
And just like all those years ago, I’d be the first in line to eat, carrying my plate past all the good-for-you things and heading for the dessert table.
ZIMMY
Copyright © 1996/2026 Michael Zimmerli. All rights reserved.
January 9, 2026
The following is another personal favorite. There are stories that, no matter how much time has passed, still evoke a smile when you read them. They draw you back to the initial scene, calling up the original feelings, sights, sounds, and smells as a mini movie replays in your mind.
It’s been forty years since this little scenario played out, yet as I walk through it in my mind, some parts are still crystal clear, as if it happened only yesterday.
In my mind, I can still see the dark water and the crashing waves on the black rocks that line the shore and the seagulls wheeling over the water, checking out the tourists to see which ones have food and which look like easy targets for begging snacks. And I can still see the bright red and yellow colors of our son’s little plastic boat – the one he insisted on bringing in case he was able to sail it on “the ocean.”
He sailed his boat, all right, but he got much more than he bargained for.
— MKZ
Once upon a time, there was a small boy with a small toy boat. The boy loved his little toy boat and played with it outside in the shallow puddles left by a passing storm, and he loved to play with it in the bathtub, too. Then one day, his parents took him to the “ocean.”
It was the largest puddle the boy had ever seen. His boat worked fine in the puddles he could find outside after a rain shower, and it sailed ever-so-gloriously in the deeper water of the bathtub. So upon seeing the unending body of water stretching out before him, he thought to himself, ‘Just think how much better our boat could sail in such a large puddle.’
Unfortunately, there was no sandy beach where the boy’s parents took him; there were only big rocks, and large, noisy waves crashed against them, sending spray shooting up into the air toward anyone who came too close. The cold spray discouraged anyone from getting too close.
Besides, the boy knew there was no way his mother would let him get anywhere near the water. So, how could he get close enough to sail his treasured toy? First, he tried the usual tactic of every small child: the direct approach. He just headed straight for the rocks, waves, and spray. Nope. Dad intercepted him easily with one hand and turned him around, sending him away from the beckoning water. But this was a boy with a purpose.
He had to get that boat on the water where it could really sail, and in the process, his mind’s eye would accompany it. He would imagine himself standing on the deck of his vessel and guiding it through the waves and safely into port.
Time to try again. Just walk slowly and calmly toward the water’s edge. Mom and Dad were leaning against the boardwalk’s railing, making stupid grown-up talk. Each time a particularly large wave crashed, Mom made a surprised sound, her eyes flashed, and she and Dad both laughed. They only had eyes for each other. No one was watching the boy. He told himself, ‘Stay calm. Just keep walking.’
“Bark! Bark, bark, bark,” came his dad’s voice. Against the noisy backdrop of the waves, Dad’s voice was reduced to a basic, feral feeling. The words were lost, and his message became nothing more than a tonal command, but the message was unmistakable: Get away from the water or you’ll sit in the car!
Score 2 for Dad, none for the boy and his boat.
The boy could feel that time was running out. They were going to leave soon, and he would have to get back in the car without sailing his boat in the real ocean, the place real boats were supposed to be. Desperation seized him. He knew he had to time everything perfectly to make his plan work.
He would pretend he’d lost interest in the ocean. He could throw cigarette butts at the seagulls to find out how stupid they are. They weren’t. (Somehow, a seagull can tell the difference in the air between popcorn and a cigarette butt.)
The boy played with rocks, throwing some pebbles at the seagulls. It was amazing how they could avoid them, even at point-blank range.
He waited for the right moment. Then Dad turned his back. This was it.
Jumping up from his seat on the ground, the boy’s little legs pumped, his feet planted one in front of the other, his arms whirling like a windmill gone wild. The spray of ocean waves wet his face as he clutched his toy boat, but he barely noticed.
Suddenly, Dad saw him, and the footrace began. Dad was closing fast, but the boy already had a good lead on him. The boy could hear his father’s feet coming ever closer, closer. As he ran unsteadily over the rocky shore, the boy cocked his arm back like a quarterback and threw with all his might. But not a rock. He was launching his boat.
The bright red-and-yellow toy flew through the air, tumbling end over end before landing with a very small splash in the water. The boy stopped in his tracks just a half an instant before Dad caught him and scooped him up. The boy barely noticed, his eyes fixed on the progress of his boat. He had done it!
The boat rose with the swell of a wave, then slid down the backside, moving away from the rocks, moving away from the boy. He did it! He was sailing his boat on the ocean.
Out and out it went, further and further from shore, carried down the backside of each wave. It was free to roam the seas, skippered by the little boy in his mind’s eye. He imagined himself walking the shifting deck and shouting orders to his crew as the waves sent spray blasting up the sides of the boat, arcing over the boy-captain’s head and then fanning out and falling in a rainbow-studded mist.
Except that’s not quite how it ended.
The “ocean” was actually Lake Superior, and the little boy was my son (now 15), with his little red-and-yellow plastic tugboat. We were at Duluth’s Canal Park, and he had thrown his boat into the bay, and it was being carried out to sea. But the boy was not barking orders to his imaginary crew as they manned his red-and-yellow toy. Instead, he was crying very loudly because his boat was going away, and there was nothing I could do to change that. It was one of those moments all fathers face.
The loss of a toy may seem like a small thing to a grownup, but it can feel huge to a child. Fathers want to be able to fix any situation, especially something as small as a lost toy, but there are times we can’t. Despite our desire for our families to believe we are superheroes, it turns out we have feet of clay. When a situation arises – like the lost toy boat that exposes our inability to do the impossible – our usual response is to get mad and tell the child he shouldn’t have done it in the first place. We say, “he’ll just have to live with it.” We throw in things like, loss builds characteror He’ll think first next time. You know, that sort of thing. That’s what we fathers do and say. What we’d really like to do is dive into the water, rescue the stupid boat, help your child stop crying, and maintain his belief in your power to fix anything.
That day at Canal Park, we made some ineffective, unsuccessful attempts to get the little tugboat back. We mainly tried steering it back to shore by creating waves on the far side of the boat by throwing rocks and sticks past the boat (I said ineffective).
Our theory was that if you could create a large enough wave to counteract the natural waves, you might get the boat to start moving toward shore, and it might come close enough to reach with a stick or grab by hand. Unfortunately and predictably, none of that worked. So, we walked around Canal Park, accompanied by our small, sobbing boy, as we tried to take his mind off the traumatic experience.
After we looked at the exhibits inside the Park’s museum, we came back outside and went down near the rocks for one last look at the “ocean” before climbing back in the car for the trip home. We walked along the boardwalk, next to the rocks, waves, and spray, when, suddenly, there it was! The familiar bright red and yellow.
His boat had been tossed up on the rocks. A miracle, if ever there was one. We all fixed our eyes on the little toy boat, as if by staring at it we could hold it in place. We walked slowly toward it, scarcely able to believe our good fortune. But then we all stopped and stood stock-still, gaping slack-jawed as a woman scrambling on the rocks ahead of us reached down, picked up the boat, shook it for a second, then turned toward the water and tossed it back out into the bay!
My son turned into a whirlwind of fury. You could see the bloodlust in his eyes. He wanted someone to take that woman’s life for what she had done to his boat. I had to physically restrain him, pinning his little boy’s arms to his sides and lifting him up so his feet thrashed helplessly against the empty air, preventing him from finding a foothold and gaining traction.
He looked at me, rage coloring his little face red, and shouted, “Go hit her, Daddy! Hit her hard!”
I did not hit her. I don’t even remember if I said anything to her. I think we just numbly crawled back into our car and drove the 80 miles home in utter silence, except for a few snuffles from the boy in the backseat, who finally fell asleep after the fury and adrenaline got used up.
Years have passed since that fateful day, and there have been many trips to Duluth and Canal Park, all uneventful. Yet whenever we go to Canal Park, my son still looks along the shore where his red-and-yellow tugboat went out to sea without him.
And then he throws rocks at the seagulls, imagining that each seagull is the woman who threw his boat into the water.
ZIMMY
Copyright © 1996/2025 Michael Zimmerli. All rights reserved.
May 28, 2026
Reader’s Digest claims that laughter is the best medicine. This is a story of our family receiving a healthy dose of that medicine. It was one of those times when anything anyone said was funny. You know what it's like: once you get the giggles, it’s hard to shake them off. At least, I hope you know what that's like. If you don't, then I feel sorry for you, because you have missed out on a wonderful experience.
I have thought of this story numerous times over the past twenty-five-plus years. That’s the power of writing about a specific time or experience: you can come back and relive the event, even if decades have come and gone.
Most of us can relate to getting the giggles, when you can’t stop laughing, even if it gets you into trouble. This story is about one of those magical, hysterical times. Enjoy.
By the way, for those who don’t know, Hinckley is a small town along I35, about halfway between Minneapolis and Duluth. It was the site of the Great Hinckley fire back in 1894. Over 350-thousand acres were burned on September 1, 1894, including the town of Hinckley itself. The Great Fire of Hinckley, Minnesota, is an interesting read in and of itself, but Hinckley is only slightly incidental to this story. Sorry for chasing a rabbit. Let's go.— MKZ
It was one of those special moments that caught us all off guard.
We were all convulsed with laughter, that pure laughter that makes your sides hurt and tears run freely down your cheeks. The kind of uncontrollable laughter that used to get you and your little brother in trouble during church. The kind that comes from something completely unexpected, feeds on itself, and just keeps going, like perpetual motion. The silliness that just won’t stop, perhaps because you don’t honestly want it to stop.
We were driving back from Hinckley when the giggles struck. We had gone to pick up our daughter Becca, who had just spent the weekend with her Auntie Eva (my wife’s sister). The girl was quite hyper. It’s hard to say whether it was from a large latte a half hour earlier or from a weekend filled with lattes and fun with her cool aunt.
To provide some background, we have been attending Salem Lutheran Brethren Church for about six years. I was raised Methodist, and my wife was raised Catholic, so Lutheran seemed like a compromise. Besides, Adam’s best friend at the time was the son of Salem’s pastor. We liked the church and stayed. Becca was confirmed there in May, and she and I help lead the music on Sunday mornings. When Becca was confirmed, her speech focused on the Sacrament of Holy Communion. Consequently, she had to study the subject quite a bit to put together an A+ speech. That knowledge made the incident all the more humorous.
We dropped Becca off Friday night in Hinckley after meeting Eva at Tobie’s Restaurant (famous for its cinnamon rolls). We agreed to meet back at Hinckley on Sunday night for supper at Subway (now with six different types of bread). We had a nice time catching up on family news with Eva, and Adam had the night off and rode with us.
*Note: Since moving into his own apartment in April, Adam has become much more grateful for food, staples, and services. He stops by almost every day on his way to work for a bite to eat, a hug from his mom, and to tell us about new things he has learned. The funny part is that these lessons he’s learning are the same things we tried to teach him when he lived at home! Simply amazing what you learn when you have to!
On our way home, we were zipping along on I-35 when the attack came out of nowhere. Becca was telling us about the Catholic Church she and Eva had attended earlier that day. The congregation had consisted of about fifty nuns and Becca and Eva. Eva and my wife have an aunt who is a Mother Superior General. The nuns at the church knew Sister and wanted to get caught up on all the news about her. As we rode home, Becca told us about the nuns at the church and how excited they were to meet her and Eva.
She told us she had chosen not to take Communion that morning because we are not Catholic, but she discovered that staying in the pew while Eva went forward was not an option. Aunt Eva pointed out that others went forward and did not take the cup or the bread, but instead received a blessing from the priest. That’s what Becca chose.
She added that this church used actual bread instead of the usual Communion wafers, and that's when it happened. She told us about what she did when the priest offered her the bread, saying, “The priest said, ‘This is the bread of Christ…’ I mean, he said, ‘This is the body of Christ…’”
The priest had said it correctly. Becca said it wrong while sharing the story with us. A very slight verbal faux pas. A tiny slip of the tongue. A nearly microscopic bobble. Less than minor. But we were like hyenas with a crippled gazelle and pounced on her helpless form. (Maybe not quite that viciously, but close.)
“The Bread of Christ? The Bread of Christ baked especially for you?” Then someone added, “If you liked manna, you’ll really like the Bread of Christ.”
Suddenly, advertising slogans and phrases began bursting forth from the front seat and the back, each new twist bringing new roars of laughter.
“What’s that heavenly aroma? It’s the Bread of Christ!”
“Do you have any stone-ground Bread of Christ? No, because someone rolledthe stone away!”
Some might say we were cruel and insensitive, but it was beyond our ability to stop. The joke had taken on a life of its own. For fifteen miles, we rocked and rolled, hooting and guffawing. Eventually, Becca broke down and joined in, coming up with some one-liners of her own. She has a good sense of humor and recognizes a good joke when she hears one; this one was simply too good to ignore.
“He made everything else in the world, and now He brings you: The Bread of Christ!”
“From the makers of manna comes a totally new taste…thousands of years in the making…it rises on the third day…”
We couldn’t stop. We would drive silently for a minute or two, and then someone would quietly add another line, and all four of us would break up again. The eyeglasses came off, and the tears were wiped. No one drank anything for fear of someone saying something funny, which would cause a quick expulsion of liquid through the nasal passages.
Some of you know what I mean when I say it was almost as delicious as getting the giggles in church. You know how it happens: You’re sitting in the pew, and the kids have been fidgeting and poking at each other, and you’ve had to shush them more times than you care to count. Suddenly, one of them does something silly but very covert, and both of them get uncontrollable giggles. Their shoulders jump up and down, and they try to hunker down in the pew a bit, so they’re not so noticeable to the minister.
You try and shush them again, but you catch sight of the silly face/thing/drawing, and Wham! You’re sucked in, too, and now you’re part of the giggling throng. You try to maintain a stern face, but it’s nigh unto impossible.
It’s even worse (better?) when both parents are drawn in.
Those are memorable times.
That Sunday evening on the road back from Hinckley was memorable. It was a good time, a good family time. I like having times like that to round out the not-so-good times we occasionally have as children grow up and try their wings (along with their parents’ patience!). A week later, we still cracked up when someone said, “I could sure go for a slice of that Christ Bread…”
I just hope I can keep a straight face next time we have Communion in church, and the usher hands me the plate and says,
“The body of Christ …”
Zimmy
Copyright © 2000 and 2026 by Michael K. Zimmerli. All rights reserved.